Crafting Sushi & Seafood Experiences for Over 25 Years
Signature Services
Based in St. Thomas, US Virgin Islands, Chef Nathan Ryan brings over 25 years of culinary expertise to every dish—merging traditional Japanese techniques with vibrant Caribbean flavors. Whether you’re dining in a private villa, sailing the seas, or grabbing a quick bite at the airport, each experience is rooted in freshness, craftsmanship, and island hospitality.
In-Vila & Private Dining Experiences
Transform your home or vacation rental into a restaurant-quality dining experience with personalized, in-villa chef services. Enjoy exquisitely prepared sushi platters and innovative seafood dishes, crafted with locally sourced ingredients and tailored to your group’s preferences.
Boat Charter Culinary Services
Set sail on a gourmet journey with fresh, beautifully presented sushi and seafood served right onboard. Ideal for milestone celebrations or casual sunset cruises, Chef Nathan brings flavor and finesse to every charter.
Grab & Go Sushi
Anchor & Ale sushi is now available at two convenient locations: Moe’s Fresh Market in Red Hook and Island Grind VI at Cyril E. King Airport (STT) on St. Thomas. Handcrafted by Chef Nathan Ryan, these chilled sushi options—like California Rolls, Spicy Tuna Crunch Rolls, and Veggie Rolls—are made fresh, clearly labeled, and perfect for beach days, busy schedules, or your next flight. Safe, delicious, and ready when you are.
Local Culinary Events
Join us at curated events that spotlight the fusion of Japanese culinary artistry and Caribbean ingredients. From tasting dinners to community festivals, Chef Nathan’s signature style takes center stage, celebrating the rich flavors of the Virgin Islands.
Sushi Rolling Classes
Learn the art of sushi in a hands-on, interactive class with Chef Nathan Ryan Neibaur. Perfect for beginners or enthusiasts, these sessions teach traditional techniques using fresh local seafood and produce—offering a fun, flavorful way to connect with island cuisine.