Chef Services
Current Role
As the Chef de Cuisine at Sugarfin, I have the honor of leading the culinary team at one of the most exciting new dining concepts located at The Westin Frenchman's Reef Resort & Spa. Sugarfin is not just a restaurant; it is a culmination of my passion for blending traditional and contemporary culinary techniques to create a unique and unforgettable dining experience.
Concept: Positioned perfectly by the serene terrace lobby and bar of The Westin Beach Resort & Spa, Sugarfin provides a relaxed and elegant atmosphere that complements the vibrant and fresh flavors of our menu. It is a celebration of Asian flavors born from the sea, with a menu that features fresh poke, hand-rolled sushi, sashimi, and a curated selection of the finest locally distilled rums.
What Diners Can Expect: Guests can expect an unparalleled sushi experience that goes beyond the ordinary. From the moment they step into Sugarfin, they will be transported to a world where culinary artistry meets impeccable service. Our team is dedicated to providing a memorable dining experience, from the carefully crafted dishes that showcase the freshest ingredients to the curated selection of rums that complement the flavors of the sea.
Consulting Services
I am also available for consulting services for other restaurants worldwide. With years of experience in the culinary industry and a deep passion for Asian cuisine and sushi, I have developed a keen understanding of what it takes to create a successful restaurant concept, develop a mouth-watering menu, and train staff to provide exceptional service.
Specialization in Sushi Restaurants and Asian Cuisine Concepts: My passion and expertise lie in sushi and Asian cuisine, making me particularly well-suited for consulting on projects related to these concepts. Whether you are opening a new sushi restaurant or looking to revamp an existing Asian cuisine concept, I can provide valuable insights and guidance to help ensure your restaurant's success.
Availability: I am available for consulting projects worldwide. Please get in touch to discuss your specific needs and how I can assist in making your restaurant a success.
Contact: For inquiries regarding my consulting services, please reach out via the contact form on this website or email me directly at info@chefnathanryan.com.
I look forward to the opportunity to collaborate with you and contribute to the success of your restaurant.