Chef Nathan Ryan Neibaur St. Thomas, US Virgin Islands
CRAFTED BY DISCIPLINE. INSPIRED BY THE SEA.
CRAFTED BY DISCIPLINE. INSPIRED BY THE SEA.
For over 25 years, Chef Nathan Ryan has helped shape the culinary landscape of St. Thomas. Now, as Executive Chef of Nautilus 340 at Coral World Ocean Park, he brings his disciplined Japanese training and Caribbean influence into a new ocean-driven dining concept opening Spring 2026. His approach remains rooted in sustainability, seasonality, and respect for the sea.
Charlotte Amalie, Saint Thomas 00802, US Virgin Islands