Miyamoto Musashi, Samurai Warrior, Artist, & Poet
Nathan Ryan Neibaur, an Idaho Falls native, has been calling St. Thomas in the U.S. Virgin Islands home for over a decade. With more than 15 years of experience in front-of-house roles, over a decade in management, and 20 years rolling sushi, Nathan is an accomplished chef who has mastered the art of Japanese cuisine.
Nathan's culinary expertise extends beyond sushi as he has served as an Italian Executive Chef and Sous Chef at a Caribbean-fusion restaurant, bringing his creativity and technique to the cuisine. He specializes in creating visually stunning and delicious dishes using locally sourced fish and ingredients native to the Caribbean, particularly his renowned Caribe-Mae rolls.
Inspired by traditional techniques and practices, Nathan continues to innovate and experiment with new flavors, ingredients, and techniques to push the boundaries of what's possible with sushi. With his commitment to quality, passion for his work, and innovative approach, Nathan has earned a reputation for excellence in the industry and a loyal following of customers and foodies alike.