Premier Sushi Chef & Private Culinary Artist in St. Thomas

Originally from Idaho Falls, I’ve spent over 25 years perfecting the art of sushi and refining my culinary skills. For the past 15 years, I've been immersed in the vibrant culture of St. Thomas, U.S. Virgin Islands, a place I proudly call home. My journey blends time-honored Japanese techniques with Caribbean flair, transforming locally sourced, seasonal ingredients into innovative sushi creations, refined omakase experiences, and elegant kaiseki tasting menus.

I’ve held esteemed positions throughout my career, including Executive Chef of Raw Sushi & Sake Bar, The Hideaway, The Shack at Hull Bay, and Chef de Cuisine at Sugarfin at The Westin Frenchman’s Reef. These roles allowed me to develop signature dishes—like my celebrated Caribe-Mae nigiri—that fuse traditional methods with fresh, island-inspired innovation.

I’ve embarked on a new venture as a private chef in St. Thomas. I offer personalized culinary experiences, from interactive sushi rolling classes to exclusive private dining events. Whether it’s an intimate in-villa dinner or a special celebration featuring omakase and kaiseki tasting menus, I commit to creating unforgettable dining experiences that celebrate the rich flavors of locally caught seafood and the best Caribbean ingredients.