Originally from Idaho Falls, Nathan Ryan has spent the past fourteen years embracing the rich culture and stunning natural surroundings of St. Thomas in the U.S. Virgin Islands, which he proudly calls home. His journey through the culinary landscape is marked by more than 15 years in various front-of-house roles, a decade's experience in management, and a dedicated 20-year pursuit in mastering the art of sushi.
Currently holding the position of Chef de Cuisine at Sugarfin, situated in The Westin Frenchman's Reef Resort & Spa, Nathan is revolutionizing the sushi dining experience. His culinary journey has also seen him excel as an Italian Executive Chef and a Sous Chef in a Caribbean-fusion eatery, where he has successfully infused his distinctive vision and creativity into every dish. Nathan is renowned for his commitment to highlighting the Caribbean's natural abundance, especially through his acclaimed Caribe-mae sushi creations.
Nathan's cooking philosophy is deeply anchored in honoring traditional methods while zealously seeking out and integrating innovative flavors, ingredients, and techniques. This blend of reverence for culinary heritage and enthusiasm for experimentation propels his career forward, establishing him as a trailblazer in the culinary world and garnering the devotion of a varied and passionate food community. His work is also a journey of personal heritage discovery, intertwining his culinary creations with his quest to explore and honor his roots and ancestry.
Dive deeper into the Caribe-Mae movement and connect directly with Chef Nathan Ryan for interviews, features, and more. Uncover the story behind the flavors. Contact us today to schedule your exclusive insight into the fusion of tradition and innovation.
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