About The Chef

Originally from Idaho Falls, I have spent the past 15 years immersed in the vibrant culture and breathtaking landscapes of St. Thomas, U.S. Virgin Islands, a place I proudly call home. My culinary journey spans over 15 years in front-of-house roles, a decade in management, and a lifelong passion for perfecting the art of sushi while exploring Caribbean and global flavors.

Throughout my career, I have worked as an Executive Chef, crafting innovative dishes that highlight fresh, locally sourced ingredients and honor the rich culinary heritage of the islands. Most recently, I held the role of Chef de Cuisine at Sugarfin at The Westin Frenchman’s Reef and later transitioned to Executive Chef at The Hideaway and The Shack at Hull Bay. In every role, I have sought to redefine what island cuisine can be—merging traditional techniques with modern innovation.

Now, I find myself at a crossroads. While my time leading restaurant kitchens has shaped me, I am stepping into something new—a venture that allows me to bring my culinary expertise into a fresh and evolving space. While I’m not ready to reveal all the details just yet, I can promise that my commitment to bold flavors, sustainability, and the authentic essence of Caribbean cuisine remains at the heart of everything I do.

This next chapter is about more than just food—it’s about legacy, creativity, and embracing the future. Stay tuned—exciting things are on the horizon.