A feast woven from aged meats and carefully selected cheeses is a culinary art that resonates with the heart, crafted by the blessings of the season and the artisan’s skill.
熟成された肉と厳選されたチーズが織りなす饗宴は、季節の恵みと匠の技が生み出す、心に響く美食の芸術である。
Curated Charcuterie & Grazing Boards Menu | Gourmet Grazing Boards in St. Thomas, US Virgin Islands
Welcome to Chef Nathan Ryan Neibaur’s exclusive grazing experience in St. Thomas. Our curated charcuterie and grazing boards feature an elegant selection of artisanal cheeses, premium cured meats, seasonal fruits, and gourmet accompaniments—perfect for elevating any gathering, from intimate evenings to grand celebrations. Each board is artfully assembled using the finest, locally sourced ingredients to deliver a visually stunning and delectable experience.
Menu / Price List
Curated Charcuterie & Grazing Boards
Book your gourmet grazing board experience today and treat your guests to the ultimate in curated charcuterie and artisanal dining in the US Virgin Islands.
Small Charcuterie Board (Serves 2-4)
A curated assortment of fine cheeses, premium charcuterie, fresh fruits, nuts, honey, and artisan crackers—designed as a sophisticated snack or light appetizer for an intimate setting.
Medium Charcuterie Board (Serves 4-6)
A well-balanced selection featuring aged cheeses, expertly sliced cured meats, a mix of fresh and dried fruits, marinated olives, nuts, and artisan bread—perfect for small gatherings and casual events.
Large Charcuterie Board (Serves 6-8)
An expanded array of gourmet cheeses, charcuterie, seasonal fruits, spiced nuts, house-made spreads, and a variety of crackers and breads—ideal for special occasions and festive celebrations.
Family Grazing Board (Serves 8-10)
A thoughtfully crafted combination of premium charcuterie, international cheeses, fresh fruit, roasted nuts, dips, honeycomb, and artisanal bread—designed for sharing and perfect for family gatherings or larger intimate parties.
Grand Grazing Table Experience
Transform your event with a lavish grazing table featuring an artfully arranged selection of gourmet cheeses, cured meats, seasonal produce, and an array of delectable accompaniments. This fully customizable experience is tailored to impress guests at large events and special celebrations.
Customizable options are available. Please note that some menu items contain raw or undercooked ingredients, which may increase the risk of foodborne illness, particularly for individuals with dietary restrictions, allergies, or compromised immune systems. The customer is responsible for informing us of any allergies or dietary restrictions when ordering. By placing an order, you acknowledge and assume all risks associated with consuming raw or undercooked foods, and you agree to indemnify and hold Chef Nathan Ryan Neibaur and Anchor & Ale, LLC. Harmless from any liability, claims, or damages arising from such consumption. We offer delivery straight to your villa, home, or yacht for your convenience. A $40 delivery fee applies to all orders.
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