A feast woven from aged meats and carefully selected cheeses is a culinary art that resonates with the heart, crafted by the blessings of the season and the artisan’s skill.

A curated assortment of fine cheeses, premium charcuterie, fresh fruits, nuts, honey, and artisan crackers—designed as a sophisticated snack or light appetizer for an intimate setting.

A well-balanced selection featuring aged cheeses, expertly sliced cured meats, a mix of fresh and dried fruits, marinated olives, nuts, and artisan bread—perfect for small gatherings and casual events.

An expanded array of gourmet cheeses, charcuterie, seasonal fruits, spiced nuts, house-made spreads, and a variety of crackers and breads—ideal for special occasions and festive celebrations.

Add-on rate per extra person:

11–15 guests: +$30 per person

16–20 guests: +$28 per person

Flaky mini croissants, assorted muffins, and bite-sized pastries are paired with creamy yogurts, whipped honey butter, and locally sourced honey. A colorful medley of fresh island fruits — watermelon, pineapple, kiwi, berries, and grapes — complements an assortment of gourmet cheeses and cured meats, including brie, cheddar, prosciutto, and salami. Finished with toasted nuts, granola clusters, and delicate edible flowers, this board blends island freshness with effortless elegance.

$25 / person, a 20 person minimum, $300 setup

$23 / person, 31-50 people, $350 setup

$21 / person, 51-100, $400 setup