Private Chef Services in St. Thomas | Chef Nathan Ryan

Transform your villa stay or vacation rental into a fine-dining experience with a private chef in St. Thomas, US Virgin Islands. Chef Nathan Ryan Neibaur specializes in sushi, seafood, and multi-course omakase dinners prepared in the comfort of your home. Menus feature locally sourced fish, seasonal produce, and Caribbean-Japanese fusion dishes that elevate any occasion. Perfect for families, couples, and groups seeking an exclusive in-villa dining experience without leaving paradise.

Set sail with a private yacht chef in St. Thomas and enjoy unforgettable boat charter dining experiences. Chef Nathan Ryan curates menus featuring fresh local seafood, sushi platters, and omakase-style tastings designed for life on the water. Ideal for day sails, sunset cruises, and multi-day yacht charters, these menus combine luxury and convenience so you can relax and indulge while exploring the Virgin Islands. From dockside provisioning to curated sushi dinners at sea, every detail is tailored to your voyage.

Experience the vibrant food culture of the US Virgin Islands at culinary events hosted by Chef Nathan Ryan Neibaur. From omakase pop-ups in St. Thomas to curated kaiseki tasting menus featuring Caribbean seafood, these events highlight the fusion of traditional Japanese techniques with fresh island ingredients. Guests enjoy a one-of-a-kind opportunity to taste local fish, foraged herbs, and seasonal produce while celebrating the rich culinary spirit of the Virgin Islands.

Discover the art of sushi making with hands-on sushi classes in St. Thomas, USVI led by private chef Nathan Ryan. Learn how to roll sushi, prepare nigiri, and craft Japanese-Caribbean fusion dishes using fresh, local seafood and seasonal vegetables. Perfect for vacation groups, villa guests, and culinary enthusiasts, these classes offer an engaging way to connect with food while enjoying island hospitality. Book a private in-villa sushi lesson for a memorable vacation experience.

Pick up fresh, chef-crafted grab-and-go sushi in St. Thomas at Moe’s Fresh Market in Red Hook and Yacht Haven Grande. Made daily by Chef Nathan Ryan Neibaur of Anchor & Ale, our lineup includes California Rolls, Spicy Tuna Crunch Rolls, and Veggie Rolls—all prepared with premium ingredients and labeled for freshness. Perfect for yacht crew, travelers, or locals on the go, this is the easiest way to enjoy authentic sushi in the Virgin Islands anytime.

Enjoy fresh grab-and-go sushi on the Northside of St. Thomas at Northside Grind near Magens Bay. Since 2019, Northside Grind has been the go-to spot for coffee, smoothies, and deli favorites—now featuring Chef Nathan Ryan Neibaur’s handcrafted sushi rolls. Choose from California Rolls, Spicy Tuna Crunch, and Veggie Rolls, each made daily with premium ingredients. Perfect for beach days at Magens Bay or a quick island lunch, this is the top sushi pickup spot on St. Thomas’s Northside.