Chef Nathan Ryan Neibaur
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Chef Nathan Ryan Neibaur
  • Home
  • About
  • Caribe-mae
  • Chef Services
  • Menus
    • Grazing Boards
    • Kaiseki
    • Onsite Sushi
    • Sushi Platters
    • Omakase
  • Gift Cards
  • Consulting
  • Gallery
  • Chef's Vent
  • Events

Chef Nathan Ryan | Private SUSHI Chef Services in St. Thomas

Caribe-mae sashimi sushi Chef Nathan Ryan Neibaur, St. Thomas, US Virgin Islands

In-Villa/Home Dining in the US Virgin Islands

In-Villa/Home Dining in the US Virgin Islands

In-Villa/Home Dining in the US Virgin Islands

Elevate your dining experience with private, in-villa culinary events tailored to your taste. Chef Nathan Ryan Neibaur brings his expertise directly to your home, preparing innovative sushi platters and seafood dishes that celebrate the bounty of the US Virgin Islands. Enjoy personalized menus that transform your space into an exclusive culinary haven with every meal.

Chef Nathan Ryan Neibaur, St. Thomas, US Virgin Islands

Yacht/Boat Charter Dining Experiences

In-Villa/Home Dining in the US Virgin Islands

In-Villa/Home Dining in the US Virgin Islands

Set sail on a culinary adventure with our boat charter dining experiences, where breathtaking ocean views meet exceptional sushi creations. Chef Nathan Ryan Neibaur curates a menu inspired by the freshest local seafood and seasonal produce, ensuring an unforgettable dining experience on the water. Ideal for celebrations and special events

Set sail on a culinary adventure with our boat charter dining experiences, where breathtaking ocean views meet exceptional sushi creations. Chef Nathan Ryan Neibaur curates a menu inspired by the freshest local seafood and seasonal produce, ensuring an unforgettable dining experience on the water. Ideal for celebrations and special events, this service combines luxury, innovation, and the natural beauty of St. Thomas.

Grab & Go Sushi at Moe's Fresh Market

In-Villa/Home Dining in the US Virgin Islands

Local Culinary Events in The US Virgin Islands

Enjoy chef-crafted grab & go sushi by Anchor & Ale, now available exclusively at Moe’s Fresh Market in Red Hook, St. Thomas, US Virgin Islands. Made fresh by Chef Nathan Ryan Neibaur, our selection includes California Rolls, Spicy Tuna Crunch Rolls, and Veggie Rolls—each prepared with premium ingredients and clearly labeled for freshness 

Enjoy chef-crafted grab & go sushi by Anchor & Ale, now available exclusively at Moe’s Fresh Market in Red Hook, St. Thomas, US Virgin Islands. Made fresh by Chef Nathan Ryan Neibaur, our selection includes California Rolls, Spicy Tuna Crunch Rolls, and Veggie Rolls—each prepared with premium ingredients and clearly labeled for freshness and food safety. Sushi that’s ready when you are—fresh, local, and ready to roll.

Caribe-mae sushi Chef Nathan Ryan Neibaur, St. Thomas, US Virgin Islands

Local Culinary Events in The US Virgin Islands

Local Culinary Events in The US Virgin Islands

Local Culinary Events in The US Virgin Islands

Experience the vibrant flavors of the US Virgin Islands at local events curated by Chef Nathan Ryan Neibaur. From food festivals to exclusive tasting events, enjoy innovative sushi and seafood dishes that fuse traditional Japanese techniques with Caribbean flair. These events offer a unique opportunity to savor fresh, seasonal ingredients while celebrating the culinary spirit of St. Thomas.

Caribe-mae nigiri sushi Chef Nathan Ryan Neibaur, St. Thomas, US Virgin Islands

Sushi Rolling Classes in St. Thomas

Local Culinary Events in The US Virgin Islands

Sushi Rolling Classes in St. Thomas

Immerse yourself in the art of sushi-making with our hands-on classes led by Chef Nathan Ryan Neibaur, a renowned sushi chef based in St. Thomas, US Virgin Islands. Learn to roll, slice, and craft exquisite sushi using fresh, locally sourced seafood and seasonal ingredients. Perfect for beginners and enthusiasts alike, these interactive s

Immerse yourself in the art of sushi-making with our hands-on classes led by Chef Nathan Ryan Neibaur, a renowned sushi chef based in St. Thomas, US Virgin Islands. Learn to roll, slice, and craft exquisite sushi using fresh, locally sourced seafood and seasonal ingredients. Perfect for beginners and enthusiasts alike, these interactive sessions blend traditional Japanese techniques with a touch of Caribbean innovation.

Copyright © 2025 Anchor & Ale, LLC. | Chef Nathan Ryan Neibaur – All Rights Reserved.

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