A plate of sushi is an art form woven together by the seasonal blessings of the sea and the heart of the chef.
一皿の寿司は、旬の海の恵みと職人の心が織り成す芸術である。
Sushi Platters Menu & Prices | Private Sushi Chef Services
Each sushi platter is a testament to craftsmanship—meticulously prepared using the freshest locally sourced seafood. Whether you're hosting a cozy in-villa dinner or a large celebration, Chef Nathan Ryan Neibaur brings refined flavors and artistic presentation to every bite.
Menu
Sushi Platters
Featuring a vibrant mix of sashimi, nigiri, and signature rolls, each platter delivers elevated taste and visual appeal for gatherings of any size. A $40 delivery fee applies to all orders, with service available to villas, private residences, and yachts throughout St. Thomas. A 20% gratuity is automatically added to all orders in appreciation of the chef’s preparation and service.
Small Sushi Platter (30 Pieces) Serves 2-4
A curated assortment of sushi rolls, sashimi, and nigiri—perfect for an intimate dining experience in St. Thomas. Enjoy a taste of premium seafood in every bite.
Medium Sushi Platter (60 Pieces) Serves 4-6
An expanded selection of fresh sushi, including delicate sashimi and expertly crafted nigiri—ideal for small gatherings with a sophisticated edge.
Large Sushi Platter (120 Pieces) Serves 6-8
A generous spread featuring the chef’s choice of sushi rolls, premium sashimi, and artisanal nigiri. Perfect for group celebrations where quality and flavor take center stage.
Party Platter Package – Serves 10 or More
Designed for larger gatherings, this bountiful platter offers a wide variety of sushi rolls, sashimi, and nigiri. A vibrant and crowd-pleasing option for any occasion.
OPTIONAL ADD-ONS
2 oz. serving
Local POnzu
Eel Sauce
Pickled Ginger
Spicy Mayo
Wasabi
Soy Sauce
Custom menu options are available upon request. Please be aware that many dishes contain raw or undercooked ingredients, which may increase the risk of foodborne illness—especially for individuals with allergies, dietary restrictions, or compromised immune systems. It is the customer's responsibility to notify us of any allergies or dietary needs when placing an order. By booking, you acknowledge and accept all risks associated with consuming raw or undercooked items and agree to hold Chef Nathan Ryan Neibaur and Anchor & Ale, LLC harmless from any liability, claims, or damages that may arise.