Sushi, Crafted Live — An Experience of Precision, Performance, and Flavor
目の前で握る寿司は、料理人の技と情熱が生み出す生ける芸術である。
Private On-Site Sushi Chef Experience Custom Menus | Live Preparation | Elegant Presentation
Perfect for intimate dinners, villa gatherings, or yacht charters, this service brings the artistry of live sushi to your setting. Guests enjoy a personalized selection of rolls, sashimi, and nigiri prepared in real time—balancing freshness, showmanship, and flavor.
On-site Sushi Sample Menu - Selections Vary By Season
Live Sushi Bar
Watch Chef Nathan craft made-to-order rolls, sashimi, and nigiri with precision. Each event includes a curated selection based on your preferences and the day’s catch.
Anchor Rolls
Tempura shrimp, avocado, jalapeño, spicy + firecracker sauce
Ceviche Rolls
Snapper ceviche, pickled fruit, chili slaw, coco-chipotle crema
Rainbow Rolls
Tuna, salmon, hamachi, avocado over a California roll
Hamachi Rolls
Hamachi, spicy crab, cucumber, jalapeño, furikake
Crudo Plates
Local fish, bright citrus, infused oils, and sea salt
Add-ons & Pairings
Sake Pairing
Filtered, unfiltered or sparkling
Floral Arrangement
Seasonal centerpiece inspired by tropical flora and Japanese ikebana.
Minimum Booking Requirement
This structure ensures the integrity of each dish—crafted from the freshest seasonal ingredients—and reflects the intentional artistry of live sushi preparation.
Pricing & Details
$1,100 minimum for up to 20 guests
$55 per additional guest
Pricing excludes gratuity and service fees.
Experience includes a chef-attended live sushi station, setup and display, and all ingredients prepared fresh on-site.
Custom menu options are available upon request. Please be aware that many dishes contain raw or undercooked ingredients, which may increase the risk of foodborne illness—especially for individuals with allergies, dietary restrictions, or compromised immune systems. It is the customer's responsibility to notify us of any allergies or dietary needs when placing an order. By booking, you acknowledge and accept all risks associated with consuming raw or undercooked items and agree to hold Chef Nathan Ryan Neibaur and Anchor & Ale, LLC harmless from any liability, claims, or damages that may arise.