A sushi chef preparing your meal on-site transforms every piece into a living work of art, showcasing the fusion of skill and passion in real-time.
目の前で握る寿司は、料理人の技と情熱が生み出す生ける芸術である。
Private On-site Sushi Chef Experience – Custom Menus | Live Preparation
Elevate your next gathering with an unforgettable private sushi chef experience by Chef Nathan Ryan Neibaur. Whether you're hosting an intimate dinner, celebrating a milestone, or entertaining guests aboard a yacht, this immersive dining experience brings the elegance of live sushi preparation directly to your venue.
Menu & Service DetailS
LIve-Action Sushi Bar
Watch as your sushi is prepared in real time. Chef Nathan creates made-to-order rolls, sashimi, and nigiri with precision and artistry, ensuring an engaging and elevated dining experience.
Specialized Crudo Plates
Delicate and refined, our crudo plates highlight the natural beauty of raw seafood, enhanced with bright citrus, house-infused oils, sea salt, and local flavor accents.
Custom Menu
Each event is unique, and so is your menu. From classic Japanese preparations to bold Caribe-Mae-inspired rolls, we work with you to design a menu tailored to your tastes and seasonal availability.
Appetizers
Edamame
Steamed young soybeans, lightly salted.
Shishito Peppers
Blistered peppers tossed in garlic-chili oil.
Fresh Fish
Sashimi/Nigiri (1 Piece)
Tuna, Spicy Tuna, Salmon, Snapper, Shrimp, Kanikama, Smoked Salmon, Hamachi, Unagi
Maki Sushi – Seaweed on the Outside (10 pieces)
Tuna, Salmon, Shrimp, Snapper, Tempura Shrimp, Kanikama, Smoked Salmon
Specialty Rolls (10 pieces)
RICE ON THE OUTSIDE
Anchor Roll
Tempura shrimp, avocado, jalapeño, spicy + firecracker sauce
California Roll
Kanikama, avocado, cucumber, sesame
Ceviche Roll
Snapper ceviche, pickled fruit, chili slaw, coco-chipotle crema
Crabby Pants Roll
Spicy crab, togarashi, spicy mayo, scallion
Hamachi Pay for Dat Roll
Hamachi, spicy crab, cucumber, jalapeño, furikake
Kamikaze Roll
Chef’s choice specialty roll
Philly Roll
Smoked salmon, avocado, cream cheese
Rainbow Roll
Tuna, salmon, hamachi, avocado on a California roll
Round The Rocks Roll
Salmon, avocado, cream cheese, spicy mayo, eel sauce, scallions
Optional Add-Ons
2 oz. serving
Local Ponzu
Eel Sauce
Pickled Ginger
Spicy Mayo
Wasabi
Soy Sauce
BookingS
A $750 minimum food order is required to reserve your private on-site sushi experience. Final pricing varies based on guest count and menu selections. A $40 delivery fee applies, with service to villas, homes, and yachts across St. Thomas. A 20% gratuity is automatically added to all orders. Email orders@anchorandale.com with your preferred date, time, guest count, location, and any dietary restrictions to request a quote.
Custom menu options are available upon request. Please be aware that many dishes contain raw or undercooked ingredients, which may increase the risk of foodborne illness—especially for individuals with allergies, dietary restrictions, or compromised immune systems. It is the customer's responsibility to notify us of any allergies or dietary needs when placing an order. By booking, you acknowledge and accept all risks associated with consuming raw or undercooked items and agree to hold Chef Nathan Ryan Neibaur and Anchor & Ale, LLC harmless from any liability, claims, or damages that may arise.