A sushi chef preparing your meal on-site transforms every piece into a living work of art, showcasing the fusion of skill and passion in real-time.
目の前で握る寿司は、料理人の技と情熱が生み出す生ける芸術である。
Private Onsite Sushi Chef Experience – Custom Menus in St. Thomas, US Virgin Islands
Elevate your event with a one-of-a-kind private onsite sushi chef experience in St. Thomas. Whether hosting an intimate dinner, a special celebration, or a luxury gathering, Chef Nathan Ryan Neibaur brings a live, interactive culinary performance directly to your venue. Enjoy a personalized omakase journey that combines traditional Japanese techniques with fresh, locally sourced seafood and seasonal ingredients.
Menu / Price List
LIve-Action Sushi Bar
Watch as your sushi is crafted in real time at our live-action sushi bar. Chef Nathan Ryan Neibaur prepares made-to-order rolls, sashimi, and nigiri right before your eyes—ensuring every bite is as fresh as it is delicious. This engaging experience not only delivers exceptional quality but also showcases the artistry behind every dish.
Specialized Crudo Plates
Beyond classic sushi, indulge in delicate crudo plates that highlight the purity of raw seafood. Enhanced with bright citrus, house-made oils, sea salt, and local accents, these plates celebrate the natural flavors of the ocean in a refined, innovative presentation.
Curated & Customizable Menus
Every event is unique, so every menu is fully customizable. Whether you favor classic sushi selections or crave innovative dishes inspired by Caribe-Mae’s signature approach, each menu is carefully curated to reflect your taste and the freshest ingredients available. Experience a dining journey that’s both elevated and effortless.
Appetizers
Menu & Price List
Edamame
Enjoy our steamed edamame—tender young soybeans lightly salted to perfection. This protein-packed starter offers a refreshing flavor, making it the ideal healthy complement to your sushi experience in St. Thomas.
Shishito Peppers
Savor our shishito peppers, expertly blistered to enhance their natural smokiness, and tossed in a savory garlic and chili oil blend. This appetizer delivers a delightful balance of heat and umami, perfectly setting the stage for a memorable culinary journey.
Fresh Fish
Menu & Price List
Sashimi & Nigiri (1 Piece)
- Tuna
- Spicy Tuna
- Salmon
- Kanikama
- Shrimp
- Smoked Salmon
- Snapper
- Hamachi
- Unagi
Maki Sushi – Seaweed on the Outside (10 pieces)
- Tempura Shrimp
- Tuna
- Salmon
- Kanikama
- Shrimp
- Shrimp Tempura
- Smoked Salmon
- Snapper
Specialty Rolls – Rice on the Outside (10 pieces)
Our signature specialty rolls put a creative twist on tradition. Each roll is crafted with premium ingredients and finished with flavorful toppings:
Anchor Roll
Tempura shrimp, avocado, and jalapeno rolled in toasted sesame and topped with spicy and firecracker sauce
California Roll
Kanikama, avocado, cucumber, rolled in toasted sesame
Ceviche Roll
Arugula, avocado, chili pickled slaw, rolled in toasted sesame and topped with snapper ceviche, seasonal pickled fruit, and coco-chipotle crema
Crabby Pants Roll
Kanikama, avocado, carrots, rolled in togarashi and topped with spicy crab, spicy mayo, and scallion
Hamachi Pay for Dat Roll
Spicy crab, jalapeno, cucumber, avocado, rolled in furikake and topped with hamachi and spicy mayo.
Kamikaze Roll
Chef’s choice specialty roll
Philly Roll
Smoked salmon, avocado, scallion, cream cheese
Rainbow Roll
A classic California roll topped with tuna, salmon, hamachi, and avocado
Round The Rocks Roll
Salmon, avocado, cream cheese with spicy mayo, eel sauce, and green onions
Booking Minimum
To reserve your private on-site sushi experience, a $750 minimum food order is required. This ensures your menu is crafted with premium ingredients and served with care, whether you’re hosting an intimate dinner or a lively gathering. Pricing does not include gratuity or any additional service fees.
Customizable options are available. Please note that some menu items contain raw or undercooked ingredients, which may increase the risk of foodborne illness, particularly for individuals with dietary restrictions, allergies, or compromised immune systems. The customer is responsible for informing us of any allergies or dietary restrictions when ordering. By placing an order, you acknowledge and assume all risks associated with consuming raw or undercooked foods, and you agree to indemnify and hold Chef Nathan Ryan Neibaur and Anchor & Ale, LLC. Harmless from any liability, claims, or damages arising from such consumption. We offer delivery straight to your villa, home, or yacht for your convenience. A $40 delivery fee applies to all orders.