Omakase is the crystallization of unspoken trust and artistry.
おまかせは、無言の信頼と芸術の結晶です。
Omakase Menu | Private Sushi Chef Experience in St. Thomas, US Virgin Islands
Embark on an exclusive omakase dining experience in St. Thomas, curated by Chef Nathan Ryan Neibaur. With over 25 years of culinary mastery, Chef Nathan artfully combines traditional Japanese omakase techniques with the vibrant flavors of locally sourced seafood and seasonal produce, creating an interactive, personalized tasting journey.
Omakase Menu
Amuse – Sakizuke
Kick off your dining adventure with a burst of flavor:
Local White Fish Tiradito
Delicate tiradito of locally caught white fish dressed in Aji Amarillo, chiffonade of local greens, and chili pickled cabbage. Finished with a tangy tamarind ponzu and scallion-ginger escabeche.
Whitefish – Shiromi Offerings
First Offering – Ichi
Thinly sliced local white fish, elevated with aromatic Yuzu Kosho and a drizzle of Charred Scallion Oil.
Second Offering – Ni
Experience thinly sliced local white fish enhanced with homemade mango vinegar, a pickled seasoning pepper relish, and wasabi grated into fresh local mustard greens.
Third Offering – San
Savor thinly sliced local white fish with a tangy tamari lime glaze, pickled papaya, and a vibrant chili-culantro coulis.
Suimono – Soup Course
Indulge in a traditional Japanese soup crafted with local dashi, fresh local mushrooms, silky tofu, and a hint of sesame chili oil, garnished with crisp local scallion.
Tuna – Maguro Offerings
Fourth Offering – Shi
Delight in Local Tuna Zuke: Tare-marinated tuna rolled with mixed greens, chili-pickled mango, scallion sauce, tempura crispies, and a drizzle of chili oil.
Fifth Offering – Go
Enjoy Local Tuna paired with a House Nikiri and a zesty daikon garnish, creating a symphony of umami flavors
Sixth Offering – Roku
Relish Spicy Tuna Gunkan Maki featuring crispy rice pearls, bold gochujang aioli, crispy garlic, and scallion curls for a satisfying crunch.
Sunomono – Local Pickle Course
Refresh your palate with a seasonal assortment of local pickled fruits and vegetables, perfectly balancing the flavors of the previous courses.
Signature Specialties
Seventh Offering – Sichi
Experience a Miso-Glazed Lobster Hand Roll: Torched butter-poached spiny lobster drizzled with a honeyed shiro-miso glaze, complemented by chili pickled slaw and charred lime zest.
Eighth Offering – Hachi
Savor Kombu-Cured Salmon enhanced with yuzu miso nori butter, coconut charcoal seared to perfection, and finished with lemon zest and a sprinkle of St. John Sea Salt.
Ninth Offering – Kyu
Delight in a Grilled Ribeye Tatki featuring charred scallion tamarind tare and a rich, velvety egg yolk that brings depth to this innovative dish.
Kuchinaoshi – Palate Cleanser
Refresh your taste buds with a Floating Yuzu Passion Fruit Sorbet served with sparkling sake or ginger beer, a perfect interlude before dessert.
Dessert Finale
Tenth Offering – Ju
Conclude your omakase journey with a decadent Matcha-Miso Tiramisu. Enjoy sake-green tea ladyfingers layered with black sesame crumble, topped with a brûléed lemon salt sugar crust, and finished with a delicate touch of matcha.
Customizable options are available. Please note that some menu items contain raw or undercooked ingredients, which may increase the risk of foodborne illness, particularly for individuals with dietary restrictions, allergies, or compromised immune systems. The customer is responsible for informing us of any allergies or dietary restrictions when ordering. By placing an order, you acknowledge and assume all risks associated with consuming raw or undercooked foods, and you agree to indemnify and hold Chef Nathan Ryan Neibaur and Anchor & Ale, LLC. Harmless from any liability, claims, or damages arising from such consumption. We offer delivery straight to your villa, home, or yacht for your convenience. A $40 delivery fee applies to all orders.
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