Omakase is the crystallization of unspoken trust and artistry.
おまかせは、無言の信頼と芸術の結晶です。
Omakase Menu | Private Sushi Chef Experience in St. Thomas, US Virgin Islands
Embark on an intimate nine-course omakase journey curated by Chef Nathan Ryan Neibaur. With over 25 years of culinary mastery, Chef Nathan harmonizes traditional Japanese omakase principles with the vibrant spirit of Caribbean terroir — locally caught seafood, foraged herbs, and seasonal island produce. Each course is prepared before you, celebrating the balance of restraint, precision, and creative expression.
9-Course Omakase Sample menu – selections vary by season
Whitefish – Shiromi Offerings
Ichi
Thinly sliced local white fish with aromatic yuzu kosho and charred scallion oil.
Ni
Delicate white fish with house-made mango vinegar, pickled seasoning pepper, and wasabi-mustard greens.
San
White fish with tamari-lime glaze, pickled papaya, and chili-culantro coulis.
Tuna – Maguro Offerings
Shi
SHI – Local tuna zuke rolled with greens, chili-pickled mango, scallion sauce, and tempura crispies.
Go
Seared local tuna brushed with house nikiri and topped with daikon relish.
Roku
Spicy tuna gunkan maki with gochujang aioli, crispy garlic, and rice pearls.
Signature Specialties
Sichi
Miso-glazed lobster hand roll with torched butter-poached spiny lobster and charred lime.
Hachi
Torched kombu-cured salmon with yuzu-miso nori butter and St. John sea salt.
Kyu
Grilled ribeye tataki with tamarind tare and a velvety cured egg yolk.
Add-Ons & Pairings
Dessert
Matcha-Miso Tiramisu or Yuzu Passion Fruit Sorbet
Sake Pairing
Filtered, unfiltered or sparkling
Floral Arrangement
Seasonal centerpiece inspired by tropical flora and Japanese ikebana.
Minimum Booking Requirement
This exclusive nine-course experience balances Japanese tradition with Caribbean expression — a sensory dialogue between sea, land, and skill, crafted for those who appreciate the quiet poetry of omakase.
Pricing & Details
$750 minimum for 2 guests
$200 per additional guest
Pricing excludes gratuity and service fees
Experience includes custom menu design, on-site preparation, and full cleanup
Customizable options are available. Please note that some menu items contain raw or undercooked ingredients, which may increase the risk of foodborne illness, particularly for individuals with dietary restrictions, allergies, or compromised immune systems. The customer is responsible for informing us of any allergies or dietary restrictions when ordering. By placing an order, you acknowledge and assume all risks associated with consuming raw or undercooked foods, and you agree to indemnify and hold Chef Nathan Ryan Neibaur and Anchor & Ale, LLC. Harmless from any liability, claims, or damages arising from such consumption. We offer delivery straight to your villa, home, or yacht for your convenience. A $40 delivery fee applies to all orders.