Kaiseki cuisine is an art that enriches the soul, woven by the breath of nature and the beauty of the seasons.

Embodying stability and grounding, this course features a robust dashi brewed from charred root vegetables. Its deep, earthy flavors symbolize a strong connection to the soil, laying the foundation for the culinary adventure.

Signifying adaptability and fluidity, delicate snapper carpaccio is enhanced with a unique miso-beet marinade. Paired with a refreshing yuzu kombu salad, this dish captures the ever-changing essence of the sea.

This transformative dish showcases spiny lobster grilled over binchotan charcoal, representing change and rebirth. Vibrant tamarind-ponzu gel, creamy roasted yam purée, and a hint of charred lemon beurre blanc infuse the plate with a dynamic Caribbean flair.

Celebrating the wind's formless yet impactful nature, a fragrant smoked coconut broth is poured tableside over steamed mahi and citrus-infused rice. This course creates an immersive sensory experience that transcends taste.

Embodying infinite possibilities, this final course presents a delicate matcha cake dusted like fresh snow, resting on a rich coconut-lime custard. Encased in a citrus-infused, smoke-filled sugar dome, it invites you to embrace the ephemeral beauty of culinary art.

A $750 minimum food order is required to book a private Kaiseki dinner. This allows for the thoughtful preparation and seasonal sourcing essential to the Kaiseki tradition, ensuring every course is curated with intention and elegance. Gratuity and any applicable service fees are not included in this minimum.