sea-to-seed cuisine

Chef Nathan Ryan prioritizes sustainability by sourcing locally caught fish and fresh produce directly from our community’s farmers and fishers, ensuring quality, freshness, and a lighter environmental footprint.

Celebrating Caribbean heritage with a sea-to-seed philosophy, Chef Nathan Ryan's cuisine is rooted in the island's vibrant traditions. It’s a culinary journey that pays homage to his roots and reveres the flavors that make island life unforgettable.

Building community connections through partnerships with students, driving economic growth for St. Thomas’s Northside, and cultivating friendships that last a lifetime.