Embrace Caribe-Mae: Pioneering Sea-to-Seed Cuisine
Dive into Sustainable Gastronomy and Discover the Rich Flavors of the Caribbean
Chef Nathan Ryan Neibaur
Embracing Caribbean Flavors and Innovation
As the Executive Chef at The Hideaway and The Shack at Hull Bay on the Northside of St. Thomas, I am thrilled to share my passion for cooking with you. I blend local Caribbean ingredients with global culinary innovations to create unique and delicious dishes.
Executive Chef at The Hideaway
Since May 2024, I have been honored to lead the culinary team at The Hideaway at Hull Bay. This beautiful resort, featuring two beachfront villas and eight beachside cottages, offers a perfect setting for a memorable stay. Designed to harmonize with the lush Caribbean landscape, The Hideaway embodies an unparalleled barefoot-luxury vibe on the island.
Crafting Unique Dining Experiences
My cooking philosophy marries traditional methods with a passion for new flavors, ingredients, and techniques. At The Hideaway, I am committed to showcasing the natural bounty of the Caribbean through innovative dishes that highlight fresh, local ingredients. I start my day with freshly brewed coffee each morning and stroll through our farm to pick the freshest produce and herbs. These ingredients become the heart of our daily specials, ensuring that every dish is deeply connected to the land we cherish.