Reel in Fresh Flavors

Based in St. Thomas, US Virgin Islands, Chef Nathan Ryan brings over 25 years of culinary expertise to every dish, merging traditional Japanese techniques with Caribbean flair. From personalized in-villa dining to curated culinary events and grab-and-go sushi now available at Moe’s Fresh Market, each experience is rooted in freshness, flavor, and island hospitality.

In-Villa/Home Dining in the US Virgin Islands
Elevate your private events with personalized in-villa dining that transforms your home or vacation rental into an intimate, restaurant-quality experience. Enjoy exquisite sushi platters and innovative seafood dishes, expertly crafted from locally sourced ingredients to delight your guests.

Boat Charter Dining Experiences
Set sail on a gourmet journey with our boat charter dining services. Whether you're celebrating a milestone or simply soaking in the Caribbean views, enjoy fresh, beautifully prepared sushi and seafood served onboard with care and culinary creativity.

Grab & Go Sushi at Moe’s Red Hook
Now you can enjoy Anchor & Ale sushi on the go! Our handcrafted sushi—including California Rolls, Spicy Tuna Crunch Rolls, and Veggie Rolls is prepared fresh by Chef Nathan Ryan and delivered to Moe’s Fresh Market in Red Hook, St. Thomas. Each item is chilled, clearly labeled for food safety, and perfect for busy days, beach outings, or lunch on the fly.

Local Culinary Events in St. Thomas
Celebrate island flavor at curated culinary events featuring Chef Nathan’s signature fusion of traditional Japanese techniques and Caribbean ingredients. From tasting events to food festivals, these experiences spotlight the best of the USVI’s seasonal bounty.

Sushi Rolling Classes in St. Thomas
Get hands-on with sushi-making in an interactive class led by Chef Nathan Ryan Neibaur. Learn to roll, slice, and create your sushi using fresh, local seafood and produce. Perfect for beginners or enthusiasts looking to deepen their skills in a fun, island-style setting.